

Onions are root vegetables known for their strong smell and flavor. They are widely used in cooking around the world and can be eaten raw, sautéed, fried, or boiled.

The Charleston pepper is a type of long, sweet green pepper commonly used in Turkish cuisine. It has a mild flavor and is often eaten raw, grilled, or cooked in various dishes.

Cucumber is a refreshing green vegetable with high water content. It is often eaten raw in salads or as a snack, and is also used to make pickles.